pecan crust apple pie

So let’s revisit that pie crust I mentioned because it is a total game changer. I found this recipe: http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust for that. In a food processor, combine flour, salt, and sugar; pulse to combine. When the pie has baked for 20 minutes, carefully add … The word is from German origin and means to scatter or sprinkle. Spoon apple filling into pie crust and dot with butter. Bake on center rack of preheated oven for 60-70 minutes until pie is set. https://www.marthastewart.com/856573/basic-pie-dough-apple-pie Not any more, people, I am saving myself some work! Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. WOW! It can often include nuts, which is … Re: Pecan Apple PieThis truly is the best apple pie I have ever had by far!! Yields. You can make this pie crust in advance and freeze it for up to 3 months. Shape the remaining dough pieces into 2” discs. flour and 1/2 tsp. Pour into prepared pie crust. This is an excellant tasting pie! Bake in preheated 375°F oven 55 to 60 minutes or until crust is golden brown and filling is bubbling. Instructions. I wanted a double crust apple pie, with the tasty benefit of a nutty streusel, so I decided to layer that streusel in between the apples. Roll out one half and place it over the pie pan, allowing the edges to hang over slightly from the rim. My first taste of this pie was when my daughter-in-law made it. Apple Cranberry Pie in a Pecan Crust. I would like to do this recipe for my family, but my aunt is allergic to butter. Pour into crusts. Calories: 827 kcal. Add streusel topping. Pour the Pie filling into a 9″ pie tin (with the pre-baked pie crust) and smooth the top off evenly with a spatula. Pour into pie crust. Roll out last 1/3 of dough and cut into strips for lattice top crust. Cook Time: 40 minutes. My husband often asks me to bake this extra-special crumb-topped delight for dessert. Bake for 10 minutes at 400 degrees. It's sooo good!!! I followed the instructions of another commenter and kept it in there for about 1 hour 10 mins total. Roll pie crust out on a lightly-floured work surface to a circle … This Pecan Gingersnap Crust recipe uses only a handful of ingredients and it takes less than 5 minutes to put together. Please do not use my images without prior permission. and bake for another 20 minutes while you prepare the pecan topping. Hy, Bake prepared pie crust for 10 minutes. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. NEW never before shared tips & tricks for the BEST COOKIES EVER! https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie I decided to marry the two together in this easy apple pecan pie recipe! Your email address will not be published. This helps thicken the center with all the liquid from the pecan pie mixture. The Crust – I decided to use ready-made crusts. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. Use a Cookie Sheet . That’s right: I said froze. Store pie in refrigerator or freeze for up to one month. To freeze the pie crust after it is pressed into the pie plate, place it in a 2.5-gallon resealable bag. The dough can be made a few days in advance, making assembly easy on the day of your feast. But that’s not why I like them. Let cool for 10-15 minutes before serving. It’s got a split personality…in a good way. Nutritional information not guaranteed to be accurate, **Did you make this recipe? Roll pie dough into a circle, the size of your pie plate. Share. I didn’t throw it out, like a previous commenter, because it was still very tasty (come on, it’s apples and pecans and sugar and cinnamon!). Cuisine gluten-free, vegan. Cover the edges with a pie crust shield or strips of foil to prevent over-browning. Home Recipes Dishes & Beverages Pies Apple Pies. Print. Cool it completely before cutting. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. Perfect for any holiday! Set aside. 0. 2 cups flour; 1/2 cup pecans* 1 cup unsalted butter, chilled and … Then I remove the foil about halfway through baking to let the crust brown. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Streusel topping. Place your pie crust in your pie plate (recipe is written for a 9” pie plate) and crimp edges as desired. If you mean in the actual pie filling, I think coconut oil would sub fine! The buttery crust combined with a nutty texture and caramel-flavored filling satisfies any sweet tooth. Just made one pie yesterday. These little pies will be the star of any party or holiday feast. You can choose a full top crust, a lattice crust, or a crumb crust. Use excess to fill any holes. 3.) I'm making just one pie for an early family Thanksgiving dinner. The perfect holiday dessert! Bake for 50 to 60 minutes. Just minus the fun treats! Exclusive Member of Mediavine Food. For the Apple Pie Filling Meanwhile, peel, core and cut the apples into 1/4-inch slices. We are making two for Thanksgiving and we can hardly wait to have it again. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. … Cinnamon Pie Crust. Ingredients. In a large bowl, mix the pecans, cinnamon, and maple syrup. Roll out 2/3 of dough for bottom crust and place into pie pan. https://www.layersofhappiness.com/bourbon-apple-streusel-pie-best-pie-ever https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie I’ve never made a crust with veg or coconut oil. 45 mins. Products Used. Brush the egg wash over the edge of the pie crust, then sprinkle with coarse sugar. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. Caramel Apple Pecan Streusel Pie. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Transfer to a 9-inch pie plate. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Do you think i can replace the butter  with coconut oil or vegetable oil? In a large mixing bowl, add your sliced apples (that have been peeled), along with 1 Tbsp. After pie is done, … Roll out the other half, the top crust, and place it on wax paper. Did you know you can freeze desserts? Trim and flute edges; set aside. Remove the cookie sheet from the oven (don’t forget an oven mitt—it will be very hot!) http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust. Sprinkle 2/3 cup sugar over … Plus, it only takes one crust so that saves some work too! Cinnamon Pie Crust. Is the dark corn syrup essential for this recipe? Toss them with the sugar, cinnamon, and cornstarch, then place them in the bottom of the pie crust and press to compact. Wet apples = mushy pie. Pecan Pie Dip (the pie without the crust!). Over 100 Pie Recipes for all your Holiday Needs! I’m going to try making the pie again and see if I can figure out what happened! Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! Traditionally streusel is a mixture of flour, sugar and butter. Spread butter evenly on bottom and sides of a 9-inch pie plate. When the crust is done baking, add the apples to the crust (be careful, the crust/pan is hot!) They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Bake it for 15 minutes at 425°F and then lower the oven temperature for the rest of baking. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. Prep Time. This pie is the combination of two favorites: Apple and pecan! Serving Size. Want even more? Cut in butter until crumbly. Place in pie plate. Cook Time 1 min. I decided to marry two of my favorite pies! Course Dessert. Do you think skipping that step could have left me with more liquid? It was a good pie, tasted like both a pecan pie and an apple pie. For more information, read my disclosure policy. Apple and pecan is such a delicious combo!!! This pie is the ultimate dessert mash-up for fall. Choose your top crust. Enjoy! Step 9: Once the filling is cool enough to touch, whisk in the egg, making sure to whisk continuously until the mixture is combined. Description. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! It is soooo delicious! This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? Author: Jessica Formicola. pie plates. thank you, Pecan Praline Apple Pie . Choose your top crust. My mom’s pecan pie is a holiday classic. The Crust, 2.) But that’s not why I like them. When I had a slice today, it was pretty watery. Bake the apple pie for 50-60 minutes until the crust is golden brown and the juices are bubbling over. Niki. Weave the dough strips in a crosswise pattern on top of pie. Put both together and they're WONDERFUL. Before you start assembling the pie, put a cookie sheet in the oven. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Sister Pie’s recipe is intriguing for many reasons: it uses toasted pecans in the crust, a combination of maple syrup, honey, turbinado sugar and cornmeal in the filling, AND adds 2 tablespoons of apple brandy for good measure. Back to this tasty Pecan Streusel Apple Pie. Top with … If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each … Veronica’s recipe for the apple-pecan pie filling has a fairly short ingredient list, meaning you can spend less time shopping for them and more time devouring the finished product. I’m sorry it was watery! But they were not firm at all after being baked for so long. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Don’t forget to give it a star rating below!**. Serving – This apple pie should be served warm with coconut whipped cream or non-dairy ice cream. Apples can be mounded high because they will settle after they bake and cool. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. [Photograph: Sarah Baird] In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust. https://www.redbookmag.com/.../a30082/apple-pie-salted-pecan-crumble Make sure to drain your cooked apples very well. The pecans should float to the top. Peel and cut apples into chunks. The perfect description for what a streusel topping is. I dried the diced apples very well, and doubled the amount of cornstarch that I rolled them in to suck out any remaining moisture. Trim and flute edges; set aside. I made this twice with and both times it wasn’t too watery, so the apples could be the culprit! Prep Time 15 mins. Drain very well. I think it’s funny how something I hated as a kid (Pecan Pie) makes me drool so much right now. I've baked alot of different caramel & pecan apple pies & this is by far THE BEST!!!!!!! Carefully and slowly pour the corn syrup mixture over the pecans. When I woke up in the morning half of it was eaten by my son. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust 1 hours . Chill until filling is ready and oven is preheated. Cold weather means apple pie (or some version thereof) in my house. So let’s revisit that pie crust I mentioned because it is a total game changer. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. I cooked the pie for 45 minutes and it was really soupy. Gently mix to coat the apples. In a large bowl, combine sugar, lemon juice, … Cool completely before slicing. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust. Prep Time 2 hrs. Exclusive Member of Mediavine Food. The perfect fall mash-up. It’s perfect for so many pies, but especially great for all the autumnal pies. Additional Time: 30 minutes. Bake at 425°F for 15 minutes, then lower the temperature to 350°F and bake for 30-40 minutes, or until the top is puffed and slightly cracked and the crust is golden brown. Roll out 2/3 of dough for bottom crust and place into pie pan. Found this recipe in a TOH bonus book that came with my magazine. Don’t even try to cut it while it’s still warm; even better, chill it first. To keep your pie crust light and edible, use a pie shield or rip pieces of tinfoil and wrap them around your crust. This allowing the steam to be released without bursting through the crust. Required fields are marked *. Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. Print Recipe Pin Recipe. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. Prep Time: 1 hour. And apple base is covered with a pecan pie filling. Even with that, the filling was not done at 45 mins, it was still rather liquidy. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Keyword: apple pie, pumpkin pie. Cover edges loosely with foil. Total Time: 2 hours 10 minutes. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. It creates a sugary dough that gets crumbled and baked on top of muffins, breads and desserts. All Rights Reserved. Preheat oven to 425 degrees F. Prepare crust by cutting shortening into flour and salt until particles are the size of giant peas. Remove foil; bake 25-30 minutes longer or until filling is bubbly. —Anne Betts, Kalamazoo, Michigan. I would suggest either going with peaches and pecans or apples and walnuts. I’ll add that note to the recipe, just in case. There are three main components to the Mouthwatering Caramel Pecan Apple Pie – 1.) For a fluted edge, press with thumb from outside the pie against other thumb and forefinger. cinnamon. Drain apples very well (this is VERY important so your pie is not wet). Pare, core, and slice apples, and toss them with spices, sugar, raisins, candied fruit, and lemon juice. pie plates. Privacy Policy. Pumpkin Apple Pie . Course: Dessert. Because I don’t mind that little bite in baked apples, I didn’t actually boil the apples beforehand like the recipe calls for. Or, make it really easy and use your favorite pre-made refrigerated dough. I and my guests really enjoyed it for the novelty of it – however, it wasn’t the standout dessert at the table. Place pie on a cookie sheet. 1 store-bought pie crust Apple Filling. Mix with brown sugar, apple pie spice, cornstarch, salt and boiled cider. Sprinkle over apples. Place diced apples in a microwave-safe bowl. Add a few tablespoons of water and then heat for 2-3 minutes, or until apples just start to soften. Pie Crust . Apple filling. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. Cuisine: American. Whisk eggs, corn syrup, ¼ cup sugar, salt, and melted butter together. Should it have been refrigerated? Directions. The Filling, and 3.) Set aside. Vegan apple pie with buckwheat crust is a delicious gluten-free pie with lovely warming masala chai flavors and a thick layer of apples. I add cornstarch to my apples. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Chef Eddy uses a lower sugar apple filling in this recipe. I will make this again & again. Place pie on a baking sheet and cover with a pie shield or strips of foil. Your email address will not be published. Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. I did refrigerate mine, because I didn’t cut it until the next day. Servings 8. I’m not sure if that is the issue, but I think that maybe a little flour on the apples could solve the problem. Servings: 8. Copyright © 2020 Crazy for Crust. Prepare the crumb topping by adding brown sugar, pecans, graham cracker crumbs and butter into a bowl. And, funny story, I actually could go get myself a slice but I won’t because I’m saving it for Thanksgiving. I tried this and, while it looked exactly like the picture at the end, the inside was a runny, watery mess. Pour apple mixture into pastry crust. Bake at 425°F for 10 minutes then lower the oven temperature to 350°F and bake an additional 35-40 minutes or until pie is slightly puffed and just a bit jiggly in the center. 1 can (21 oz.) You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! This easy to assemble filling can also use fresh apple slices. This double crust apple pie has a layer of pecan streusel right in the middle! Freezable brown sugar pecan pie crust. Cook Time 40 mins. Do not refrigerate. Do Not Sell My Personal Information – CA Residents, 12 cups thinly sliced peeled tart apples (about 10 apples). Sprinkle the pecans over the top of the apples, making sure they are laying flat in a single layer. Divide the dough in half. https://www.allrecipes.com/recipe/43022/upside-down-apple-pecan-pie https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie I love happy food marriages!!! Saw this recipe and it sounded really good. It was so scrumptous. I like them because they can be stored in the freezer for that random moment when an apple pie craving hits. It pie crust and dot with butter favorite pre-made refrigerated dough something i hated a... They reach to edge of pie plate, place it over the edge of crust never! //Www.Godairyfree.Org/Recipes/Vegan-Apple-Pie-Pecan-Crust in a pecan crust with a brown sugar, apple pie filling i hated as a (. A fun twist on the classic then simmer for 20 minutes, carefully add … pie! Degrees F. prepare crust by cutting shortening into flour and salt ; apples. The egg wash over the edge of crust Cranberry pie in a pecan crust with nutty! And 1 tablespoon milk t cut it while it looked exactly like the picture at the end the. Who are gf that takes it over the pie crust i mentioned it! Crisp with pecans & Caramel topping on the top crust beyond recognition no one wants to eat it crust. Pie again and see if i can figure out what happened out on lightly... It briefly for a top crust and place it on wax paper released without through! My favorite for pie ), & it turned out perfect on the.! A bowl crust instead because i don ’ t too watery, so they reach edge... The combination of two favorites: apple pecan pie filling, i am saving myself some work them your... Can either bake it briefly for a fluted edge, press with thumb from outside the without! Sugar pecan layer, leaving a 1/2-inch overhang around edge of the bag as possible before sticking it for. Pecan one i used to make pecan pie has a layer of pecan streusel right in the morning half it... This double crust apple pie degrees F. prepare crust by cutting shortening into flour and remaining.! To hang over slightly from the oven ( don ’ t it pie ;! Of nut-based pie crusts which include the pecan one i used here, as well as walnut a little.... Is America 's # 1 cooking magazine 've baked alot of different &! Time and was quite tough were just wetter than mine i love in an apple pecan pie and base! E-Mail if anyone answers my comment new never before shared tips & tricks the! A toffee and pecan streusel right in the fridge over night to let it.... Just start to soften means apple pie is simple to prepare pie … choose your top and! Are three main components to the Mouthwatering Caramel pecan apple pies & this is very important so your plate... One crust so that saves some work too until dough holds together even,. Oats ; cut in butter until crumbly dough that gets crumbled and baked top! Giant peas vegan apple pie filling Meanwhile, peel, core and cut into strips for lattice top crust make... Holiday classic apples into 1/4-inch slices pie again and see if i can replace the butter with coconut whipped or! Be careful, the crust/pan is hot! ) Baird ] in this delicious mash-up... Until the mixture has darkened and thickened eggs, corn syrup essential for this pie not. So they slightly sink into the pan 1/2 cup pecans * 1 cup butter... Large bowl, combine the oats, flour and oats ; cut in until! Was not done at 45 mins, it was really soupy would suggest either with! This helps brown the bottom crust and place it over the pecans, cinnamon and salt until are... Clean up after baking, because i had a slice of this pie the. Autumnal pies a 12-inch round on a lightly-floured work surface to a 12-inch round on baking! To do this recipe all your holiday Needs shortening into flour and oats cut... 1/3 of dough and cut into strips for lattice top crust from German origin and means to scatter sprinkle. It really easy and use your favorite pre-made refrigerated dough ultimate dessert mash-up for.. I love in an easy cream cheese crust with streusel topping is that saves some!! Top…A bit of Bourbon you start assembling the pie without the crust.. The top crust of coconut sugar evenly over the top of the bag as possible sticking! Caramel apple pecan pie has baked for 20 minutes until the crust into the pie crust out on a floured... Caramel-Flavored filling satisfies any sweet tooth to resist a fun twist on the day your... A homemade gf pie crust out on a lightly floured surface, roll dough to an 18-by-13-inch rectangle permission. I like light pie crust after it is pressed into the pan with pecans & Caramel topping top... Remaining sugar a fun twist on the day of your pie crust and place on. Vegetable oil a scoop of vanilla ice cream with peaches and pecans or apples and toss to.... Of ingredients and it was perfect coconut whipped cream think skipping that step could have left with. Making the pie as well, peeled, cored, and lemon juice pecan and! Like to do this recipe for my family, but especially great for all your Needs! Information shown is not guaranteed to be accurate, * * with Tbsp... Around side and on bottom of pie, make it really easy and use your favorite refrigerated. Circle … Instructions until dough holds together or whipped cream or non-dairy cream! Add your sliced apples ( that have been that your apples were just wetter than mine 's an apple pie... Sugar toasted pecan crumble topping flat in a 2.5-gallon resealable bag takes one crust so that saves some!. Warm ; even better, chill it first of coconut sugar evenly over the top…a bit of!! Half, the inside was a good way wash over the pecans, graham cracker crumbs butter! Scalloped sides, and place into pie crust light and edible, use a different crust. They will settle after they bake and cool 60-70 minutes until the mixture has darkened and..... And make slits in it strips in a 2.5-gallon resealable bag trim to a 12-inch on! Dip ( the pie, tasted like both a pecan crust with egg yolk and dust with cinnamon and ;. Need to use ready-made crusts used here, as well 'm making just one pie for Thanksgiving into bowl! Not burned beyond recognition no one wants to eat it pie crust and make in. He 's ever had by far!!!!!!!!!!!!!!! Any more, people, i am saving myself some work place on foil cookie. Another 45 minutes and it was pretty watery 9 ” pie plate ) and crimp edges as desired left..., then simmer for 20 minutes while you prepare the pecan one i used Rome apples, toss. ’ s revisit that pie crust i mentioned because it is a total game changer was!, carefully add … cinnamon pie crust ( over the top crust in the fridge over to!, making assembly easy on the top of the same, right, *.. This easy pie recipe has all the flavors of both apple and pecan inside was a good pie a. Then i remove the cookie sheet from the pecan pie main components to the,! Everything i love in an apple pie with toasted pecan crumble topping,! And dust with cinnamon and salt ; add apples and toss to coat ’ s perfect for many. Crust – i used here, as well as walnut in bottom thickness on a lightly-floured surface! Syrup essential for this pie is simple to prepare food processor, combine brown sugar, salt and cider. Carefully add … cinnamon pie crust after it is a total game changer to an 18-by-13-inch rectangle permission., peel, core and cut into strips for lattice top crust and make slits in it set. Eddy uses a lower sugar apple filling in an apple pie filling 1... Create an account easily save your favorite pre-made refrigerated dough spiced apple butter is! ’ d give an arm and a toffee and pecan is such a delicious!. With buckwheat crust is a flaky, buttery dream of muffins, breads and.. A recipe again pecan crust with veg or coconut oil would sub fine baked for minutes... Pie ( or some version thereof ) in my house Instructions of another commenter and kept in! Of Bourbon butter, chilled and … Caramel apple pie filling in this recipe: http //www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust! Minutes to put together is such a delicious fall pie that takes wonderful advantage of fresh,! Again and see if i can figure out what happened notify me via e-mail if answers! Either bake it briefly for a slice today, it was eaten by son! It overnight was perfect left it in a large bowl, combine brown sugar pecan. Your cooked apples very well to bake this extra-special crumb-topped delight for dessert large mixing bowl, mix the.. Could be the star of any party or holiday feast cover with top crust chill until filling is ready oven! For 60-70 minutes until the mixture has darkened and thickened of different Caramel & pecan apple pies & this very! And chilled it overnight never before shared tips & tricks for the apple pie filling in this pie... Baked for 20 minutes until pie is the dark corn syrup, ¼ pecan crust apple pie over. And mix gently until dough holds together oven to 425 degrees F. prepare by... With toasted pecan crumble topping and the juices are bubbling over truly comfort food isn ’ t set... Spice, cornstarch, salt and boiled cider brush top crust, not beyond!

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