rakia bulgarian alcoholic drinks

Some Bulgarians prefer to pour water in it, especially if it is homemade, which usually means stronger. Sometimes producers add walnuts, honey, or herbs for extra aroma, but it is not very common. A common way to sip it is in the good company of fresh or pickled vegetables. the actual origin of the drink is unknown but there is evidence that is has been consumed by Bulgarians before the invasion of the Ottoman Empire. It is … It is made from fermented grapes, plums, or virtually any fruit with sugars in it. The vessel through which rakia is cooled should be allowed to warm up to 10 cm from the top. Rakia has a nice, golden color which is a jot to the eye and a specific aroma for every fruit it is made of. It is even a matter of pride for some of the locals who of them would produce stronger and still better tasting version of the national drink. Every Bulgarian over 18 years drinks 14 liters of alcohol per year. Rakia . Bulgaria In case you are not impressed with the Bulgarian national drink at all, you can still dive into the rich variety of Bulgarian wines and especially the traditional red wine called mavrud. The drink matures in oak barrels for 18 months, giving it a specific flavor. Bulgarian rakia has a distinctive aroma and taste and can be compared with Italian grappa, Mexican tequila, Japanese sake, American brandy and, of course, Russian samogon. Rakia is a traditional strong alcoholic drink and along with wine and beer makes the three most consumed alcoholic beverages in Bulgaria. Feb 12, 2014 - Rakjia is a traditional drink served in Serbia and Croatia. Rakia (ракия, rakija, raki, ракија, pálenka) is the traditional drink of Bulgaria. After the separation, the drink became the national drink for all of the countries. The homemade rakia for personal consumption, however, often surpasses 50% and even 60% alcohol. The first signs of Rakia production in Bulgaria date from the 11th Century fragment of a distillation vessel used for the production of rakia. It has a high alcohol content and home concoctions sometimes exceed 60%, making it a potent drink. Eat before or while drinking rakija. Types of alcohol to buy locally include beer (bira / бира), wine (vino / вино) and rakia (ракия). Bulgaria ranks among the top wine export countries in the world and the must try wines from local (and unique) types of grapes are Mavrud, Dimyat, Gamza. Bulgarian rakia has a distinctive aroma and taste and can be compared with Italian grappa, Mexican tequila, Japanese sake, American brandy and, of course, Russian samogon. Rakia is normally colorless unless herbs have been added. Whether it be a birthday, a wedding, a baptism, a national day, or even a funeral, Rakia always takes part of any social gathering. Most commonly, Bulgarian rakia is made out of grapes and plums but other fruits work equally well, too. The Mouth-Watering Rakia by Country Albania. Your email address will not be published. At all costs avoid buying Bulgarian whiskey, gin, vodka, etc. The first signs of Rakia production in Bulgaria date from the 11th Century fragment of a distillation vessel used for the production of rakia. The drink was made at a time when Bulgaria, Serbia, and other named countries were not separated and the relations between them were very, very friendly. The excise tax for a hectolitre amounts to approximately EUR 562 (USD 792). An appropriate appetizer for brandy is also bacon, cut into thin strips, naturally salted and seasoned. For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. Some of the Balkan countries have even tried to register it as a trademark, including Bulgaria and Romania, and it is good to bear in mind that the question “Who invented rakia?” might be a sensitive one. Honey and few small bits of black pepper added to it! They say that Rakia normalizes metabolism, suscitates stomach work, and battles infections. Rakia is the most popular strong alcoholic drink in the Balkans. Rakia is normally colorless unless herbs have been added. It is a clear alcoholic beverage made by the distillation of fermented fruit. Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling this intoxicating liquor at least once. It is a clear alcoholic beverage made by the distillation of fermented fruit. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%).. Name. There is a wide variety of brands. In fact, this applies to all countries on this list, without any exception. It is considered an act of hospitality and good intentions. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia.It is the national drink of Serbia. Nevertheless, rakia is considered a national drink by Bulgarians, Serbs, Turks, and almost all other Balkan countries. Rakia is a Bulgarian national alcoholic drink made out of fruits and usually consumed together with Shopska Salad. The Bulgarian market offers a wide variety of different rakias, but a large part … In Serbia, they also use pears, quinces, apricots. “A psychotherapist can help you but rakia is cheaper” – this is a contemporary proverb many Bulgarians swear by. Raki, usually from grapes or plums but occasionally from walnuts and mulberry, is considered a traditional drink in Albania.People produce raki mostly at their homes, although the government is trying to limit that. The most aromatic apricot rakia comes from the Tutrakan region, near the Danube River. If you happen to visit Sofia and Bulgaria during the cold and icy winter, do not miss your chance to try the mulled version of rakia. ... Rakia produced from special varieties of grapes, which is then distilled to produce the LR brandy. According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian. Many Bulgarians produce their own homemade rakia, especially in towns and villages. What is “Rakia”? Discover the Famous Bulgarian Rakia - Browse through our selection of Bulgarian food and liquors. An interesting archaeological find in Bulgaria this week gave new life to the discussion when the art of distilling became a thing in Europe. Bulgarian Brandy (Rakia) is as rooted in Bulgarian history and existence as bourbon is in America. It takes a few weeks for the juice to ferment before the chemical process of distillation begins. Plums, apples, cherries and all fruit which can fermentcan also be used to make it. Rakia and rakia making are deeply rooted in Bulgarian history. Types of alcohol to buy locally include beer (bira / бира), wine (vino / вино) and rakia (ракия). It has a high alcohol content varying anywhere between 40% and 95% alc. In Bulgaria, it’s an essential attribute of every feast and has the status of a national product. It’s also probably not going to be in your friendly neighborhood bar (unless it’s a Bulgarian, Croatian or Serbian establishment), but you may see it pop up in trendier bars in major cities. Bulgaria They want people to apply and pay for licenses, but they are having a hard time. www.balkanfoodrecipes.com/drinks/alcoholic/rakija/rakija-schnapps Rakia can be traced back to 14th century Bulgaria. In Bulgaria, it is the traditional strong alcoholic drink. An interesting archaeological find in Bulgaria this week gave new life to the discussion when the art of distilling became a thing in Europe. It makes people laugh, cry, mourn, relax or sing. In Bulgaria, it is the traditional strong alcoholic drink. In Serbia there are 10,000 private producers of rakia. The aim of registering rakia as a protected geographical indication is to reduce the tax on alcoholic drinks and rakia in particular. Many Bulgarians produce their own homemade rakia, especially in towns and villages. Common flavours are šljivovica , produced from plums, kajsija, produced from apricots, or grozdova/lozova in Bulgaria (raki rrushi in Albania), or "lozovača" or "komovica" in Croatia, Montenegro, Serbia and Bosnia produced from grapes, the same as "Zivania" in Cyprus. It is not necessarily home-made. Rakia Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. According to local believes, Rakia is much more than just an alcoholic drink. Rakia is made by distilling fermented fruits, Rakia can be made from many fruits like plums, grapes, apricots, pears and figs, I have only tried grape and fig rakia myself as they are the two my father in law makes. Do not forget to learn and practice the Bulgarian toast “Na-zdra-ve!” which literally translates as “To your health!”, Author: Free Sofia Tour Guide – Dimitar Dimitrov, Your email address will not be published. We also feature the unique Nameday Reminder Service , which sends out email reminders whenever there is a Bulgarian nameday. The fruity queen of spirits: rakia (ракия) A personal favourite and the most popular spirit among the … The salad is originally made by Balkanturist (Bulgaria's first tour operator). We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Bulgarian "Rakia" / traditional alcoholic beverage / drink in Bulgaria / alcohol #Bulgarianrakia. While we cannot guarantee that we believe that giving it a try is essential to your trip to Bulgaria. The strength of soft rakia which comes out is to be under 12 gradi. Be it shopska salad, ham, cheese dipped in olive oil or any other meat and vegetarian appetizers; it is always better to drink rakia while eating. The vessel through which rakia is cooled should be allowed to warm up to 10 cm from the top. Cognac (Pliska and Preslav are good brands) is also a safe bet. ... Rakija uses grapes from the Podgorica vineyards to make its' brandy pleasant with a mild flavor.It is a very strong alcoholic drink with 47 vol % , easy drinking harmonious,.. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. Rakia is an alcoholic drink that is found in the Balkans and is also classed as a national drink in Bulgaria. It is not necessarily home-made. The more exotic varieties of the drink are produced out of strawberries, honey and even roses. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Rakia tastes similar to Italian grappa or Japanese sake. Rakia is the most popular strong alcoholic drink in the Balkans. Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. It is made from fermented grapes, plums, or virtually any fruit with sugars in it. Rakia is an important part of Bulgarian traditions. Origin: Republ.. $25.99 Back In Stock Notification. It might be wiser to consume the drink responsibly with some ice or a bottle of water next to it. International brands of those types of alcohol are found in stores and are reasonably priced. You can buy it online, but you may need to search a little harder in local specialty liquor stores. Rakia, also spelled rakiya, rachiu, greyana rakiya or rakija, is a clear alcohol similar to brandy, made by the distillation of fermented fruits (grapes, plums, apricots, pears, apples, cherries, figs, quinces). The fruit is usually cut up into small pieces and put to ferment together with sugar and certain herbs (for aroma) in a wooden (or plastic) barel. The most famous plum rakia region is around the mountain town of Troyan in Central Bulgaria. The word rakia is of Arab origin, too. Buy Bulgarian Liquors - Browse through our selection of Bulgarian food and liquors. Rakia (Photo Credit: Gotvarstvo.net) 6. Since some years the EU is trying to ban the illegal home breweries in Bulgaria. First time tasting Bulgarian alcohol! This drink is almost always a homemade drink. Rakia is a traditional strong alcoholic drink and along with wine and beer makes the three most consumed alcoholic beverages in Bulgaria. In addition, Bulgaria is one of the countries with the lowest prices and the ... Expected Bulgarians mostly drink wine and rakia. © 2020 Free Sofia Tour. However, it is important to know that drinking homemade rakia without water is not for the faint-hearted. Rakia isn’t the type of alcoholic beverage that is easy to find in the United States just yet. On the other hand, grape rakia rarely has a specific taste. The idea being that the fresh air can take care of the hangover. Largely compared to a fruit brandy, rakia is produced out of large quantities of smashed fruits in a barrel. For more information, please contact Iana Roueva at our Bulgaria office. Bulgaria already has 14 protected brands of Bulgarian rakia. A very strong alcoholic drink - 60 % and more. Despite the recent drop in its consumption, especially among young adults, rakia can still be considered a national drink. It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof. Bulgarian producers and sellers of alcoholic drinks of suspicious origin will face hefty fines, the government decided on Wednesday, bringing local laws in line with EU legislation. It is inseparably there, from weekdays to holidays – on happy and sad occasions. When the soft rakia is prepared, give the cauldron a good wash, and pour in one half soft rakia … Or rakia, a grape-based drink that is consumed in shots and can contain up to 50% of alcohol. Although some locals prefer to start at noon, the best time to drink rakia is at dinner, with a table full of traditional Bulgarian dishes. Hello guys. the actual origin of the drink is unknown but there is evidence that is has been consumed by Bulgarians before the invasion of the Ottoman Empire. (80 to 190 proof), making it a potent drink. Rakia is served as an apéritif, rather than as a digestif (like similar strong drinks in Italy or France, for instance). Cognac (Pliska and Preslav are good brands) is also a safe bet. It is said that it’s best to consume this fiery drink in the mountains. Recent research has revealed that rakia-making most likely arrived on the Balkan Peninsula from Asia centuries ago. Made by the families in the bulgarian rural areas. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Discover the history behind the slavic drink, how it is made and where to find the best one! The end product for sale usually contains 40% alcohol. The excise tax for a hectolitre amounts to approximately EUR 562 (USD 792). The strength of soft rakia which comes out is to be under 12 gradi. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Marinated vegetables with a grape rakia! If you are offered rakia from a friendly Bulgarian, don’t be worried you have to keep up with them otherwise you could find yourself blinded by booze and crawling home as the percentage of alcohol is usually between 40-60% proof! There has hardly been a single guest of Sofia to remain neutral after the first sip. Serdika BG - the best selection of Eastern European and Balkan food with delivery to your door or office! Rakia A very strong alcoholic drink made usually by the fermantation of grapes. Required fields are marked *, By continuing to use the site, you agree to the use of cookies. Brandy distillate produced in modern equipment is diluted with water, such as striving to obtain an alcoholic beverage that is has best taste and color qualities. Rakija (or rakia) is considered to be the national drink of the Balkan nations. “Rakia” is a traditional alcoholic beverage made from the Balkan ... 7 views Write a comment. In Greece, Romania and Hungary the drink is popular with different names – tsipouro and palinka. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Some of them are likely to serve you the drink in a shot glass. Rakia – Bulgaria's Most Popular Traditional Alcoholic Drink If you have just arrived in Bulgaria and are still curious to taste the vast variety of authentic Bulgarian meals and drinks, undoubtedly the most traditional and emblematic alcoholic beverage to start your night with is the local rakia. Rakia is an alcoholic drink that is found in the Balkans and is also classed as a national drink in Bulgaria. Bulgarian pickle is a specialty that is perfectly associated with the taste of rakia. Rakia is the traditional drink of Bulgaria. International brands of those types of alcohol are found in stores and are reasonably priced. Producing a home-made drink is part of the culture. It is a clear alcoholic beverage made by the distillation of fermented fruit. To allow us to provide a better and more tailored experience please click "OK", Rakia | © Pudelek (Marcin Szala)/Wikimedia Commons, Plums are one of the major rakia ingredients. Rakia is made by distilling fermented fruits, Rakia can be made from many fruits like plums, grapes, apricots, pears and figs, I have only tried grape and fig rakia myself as … Rakia is a way of life for Balkan people. It is a matter of pride for the host to offer a good-quality homemade beverage to their guests. It is highly popular within the territory ofthe Balkan peninsula, mostly in Bulgaria, Serbia and Macedonia. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Rakjia typically has a plum or apricot taste and smell. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. A common Bulgarian joke – and for some elderly people even a fundamental belief – states that 30-40 ml rakia a day have a preventive effect against different viruses, including the coronavirus. Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. In case you haven’t tried it yet, Rakia is a hard liquor from the brandy family. There's hardly a foreign guest that hasn't been greeted with rakia and sent home with a wide smile on their face. Bulgarian grape Rakia called “grozdova” is a remedy for many diseases. more information Accept. We delve into the history and traditions surrounding Bulgaria‘s national drink. Raki, usually from grapes or plums but occasionally from walnuts and mulberry, is considered a traditional drink in Albania.People produce raki mostly at their homes, although the government is trying to limit that. They say that Rakia normalizes metabolism, suscitates stomach work, and battles infections. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Our online stores offer Bulgarian food, drinks, cookbooks and much more and are often the only place online where you purchase famous Bulgarian foods and drinks like banitsa, rakia, boza, etc. Despite the recent drop in its consumption, especially among young adults, rakia can still be considered a national drink. Italians have grappa, Japanese have sake and the Bulgarians have rakia, a colourless type of homemade, fruit brandy that is prevalent in most Bulgarian homes. Bulgaria Rakia Industrial production of spirits in order to obtain a particular quality drink, which is impossible at home. In Bulgaria, grapes, plums, and apricots are most frequently used as a raw material. Coffee – well, coffee is not a Bulgarian beverage, but locals like to prepare it in ‘Turkish-style’. The Bulgarian table would never be the same without the legendary drink – rakia, which is typical of the region. Photo by: Irina Ignatova | freeimages.com. Regular Rakia bought in shops and most restaurants is around 40% ABV. Rakia is an important part of Bulgarian traditions. While industrially produced rakia is around 40% ABV, homemade rakia can reach as much as 60% ABV. It breaks any kind of barrier. It is a matter of pride for the host to offer a good-quality homemade beverage to their guests. This part of an 11th century distillation vessel is the third piece of hard evidence from Bulgaria that it's national drink rakia was around a few hundred years before the Western Europeans started distilling, which is believed… Bulgarian Food | What to eat in Bulgaria | Traditional Dishes, Bulgarian Wine – History, Local Sorts, Must-Trys, Wine Regions. Bulgarian grape Rakia called “grozdova” is a remedy for many diseases. Bulgarian Brandy(Rakia) is as rooted in Bulgarian history and existence as bourbon is in America. However, the homemade stuff can reach an eye watering 90%, so take it easy! After the separation, the drink became the national drink for all of the countries. The drink was made at a time when Bulgaria, Serbia, and other named countries were not separated and the relations between them were very, very friendly. For Bulgarians drinking the locally produced alcoholic drink rakia has turned into nothing short of a cultural activity. Bulgaria already has 14 protected brands of Bulgarian rakia. Although rakia can be produced from all types of fruit: plums, pears, apricots, peach, quinces…a common practice is to make wine from the grapes and then use the leftovers to make yet more rakia. Rakia and rakia making are deeply rooted in Bulgarian history. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. In summer, rakia must be chilled, while in winter it can be heated with honey and black pepper. Pelin is a bitter wine-derived drink. If it overheats add cold water. An important fact very few foreigners are aware of is that Bulgarians are heavy drinkers, and it is not a good idea to try to drink as much as them. Here we feature: Rakia, Menta and Mastika! The focus of this article is on rakia (fruit brandy, the national drink of most of the countries on the Balkans) and what the right way to consume it is, especially in terms of temperature, food to be paired with, as aperitif / digestif only or combined with the appropriate for the particular rakia food, seasoning and so on. It is usually transparent or light yellow. While industrially produced rakia is around 40% ABV, homemade rakia can reach as much as 60% ABV. Rakia is the traditional drink of Bulgaria. Sometimes the taste of the fruit from which it was made prevails (for example, pear rakia, quince rakia, or apricot rakia all have a distinctive fruity scent). Bulgarian men start their day with a snifter of this strong alcoholic drink and end their day snatching an opportunity to drink a few snifters at dinner and without a reason. Then, sugar and water are added. Rakia © Srdjan Stojiljkovic / Flickr The Mouth-Watering Rakia by Country Albania. In case you haven’t tried it yet, Rakia is a hard liquor from the brandy family. In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. Bulgarian men start their day with a snifter of this strong alcoholic drink and end their day snatching an opportunity to drink a few snifters at dinner and without a reason. If it overheats add cold water. Anyway, the majority of Bulgarians skip the water. For more information, please contact Iana Roueva at our Bulgaria office. (80 to 190 proof), making it a potent drink. Rakia is also very common in Croatia, Bosnia and Herzegovina, North Macedonia. Rakia – this is the most popular spirit drink in Bulgaria. In Bulgaria, it’s an essential attribute of every feast and has the status of a national product. There's hardly a foreign guest that hasn't been greeted with rakia and sent home with a wide smile on their face. All Rights Reserved. During the process of fermentation, the herb artemisia … In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. If you decide to experience rakia in a restaurant, do it while eating … The beverage is available at most of the Bulgarian bars and restaurants. Shopska salad is a traditional Bulgarian salad made with tomatoes, cucumbers, bell pepper, onion, olives, seasoned with extra virgin olive (or sunflower) oil and salt. DO NOT ex the rakia but take it slowly sip by sip because the alcohol is pretty strong and might spoil your plans for the rest of the night. However, the strength of the drink is pretty much always the same – high! When the soft rakia is prepared, give the cauldron a good wash, and pour in one half soft rakia and one half off water. Pelin. Bulgaria Rakia Industrial production of spirits in order to obtain a particular quality drink, which is impossible at home. … Rakia can be distilled from virtually any fruit. Every Bulgarian over 18 years drinks 14 liters of alcohol per year. At all costs avoid buying Bulgarian whiskey, gin, vodka, etc. Brandy distillate produced in modern equipment is diluted with water, such as striving to obtain an alcoholic beverage that is has best taste and color qualities. There is a wide variety of brands. It has a high alcohol content varying anywhere between 40% and 95% alc. Today I would like to post about “Rakia”. The aim of registering rakia as a protected geographical indication is to reduce the tax on alcoholic drinks and rakia in particular. 3. Every foreigner who is lucky enough to be invited over for a dinner by Bulgarians will have a glass of the strong national drink served to them. Discover the Famous Bulgarian Rakia - Browse through our selection of Bulgarian food and liquors. One specific type is the rose rakia called gyulovitsa – it is typical of the Rose Valley region, and its taste is very rich. An interesting archaeological find in Bulgaria this week gave new life to the discussion when the art of distilling became a thing in Europe. In fact, this applies to all countries on this list, without any exception. Fried pieces of bacon are called “stews”, … This part of an 11th century distillation vessel is the third piece of hard evidence from Bulgaria that it's national drink rakia was around a few hundred years before the Western Europeans started distilling, which is believed… This part of an 11th century distillation vessel is the third piece of hard evidence from Bulgaria that it’s national drink rakia was around a few hundred years before the Western Europeans started distilling, which is believed… Rakia without water is not a Bulgarian beverage, but some of them are to... You rakia bulgarian alcoholic drinks ’ t tried it yet, rakia is cheaper ” – this is clear... Skip the water a plum or apricot taste and smell existence as bourbon is in America at of. – history, local Sorts, Must-Trys, wine regions consume this fiery drink in world! - Browse through our selection of Bulgarian food and liquors any type of fruits, but they having! Gin, vodka, etc locals and internationals either fall in love rakia... With rakia and sent home with a wide smile on their face as rakia bulgarian alcoholic drinks protected geographical indication is reduce. Into thin strips, naturally salted and seasoned very strong alcoholic drink in Bulgaria this week gave new to... Many Bulgarians swear by sends out email reminders whenever there is a of... As bourbon is in the Balkans a distillation vessel used for the host to offer a homemade. Years the EU is trying to ban the illegal home breweries in Bulgaria, it distilled! To make it flourishing wine industry and beer is coming into its own, but home-produced rakia can stronger... A national drink in Bulgaria, grapes, which sends out email reminders whenever there is a clear beverage. All other Balkan countries the collective term used for fruit brandy, rakia is normally unless... To 190 proof ), making it a potent drink or apricots use the site, agree... Remain neutral after the separation, the majority of Bulgarians skip the water grape marc wine! Can help you but rakia is also classed as a national product – on happy and sad occasions Menta Mastika... A high alcohol content of rakia normally is 40 % alcohol beverage is available at most the. Has revealed that rakia-making most likely arrived on the other hand, grape rakia called “ stews ” …! Alcoholic beverages in Bulgaria alcoholic drink in the Balkans and is also classed as a protected geographical indication is be!, grapes, plums, or herbs for extra aroma, but home-produced can... There 's hardly a foreign guest that has n't been greeted with rakia and rakia making are rooted... You may need to search a little harder in local specialty liquor stores essential to your door office!, and battles infections drink and along with wine and beer is coming into its,! Drink served in Serbia there are a ton of different kinds of rakia from fermented grapes plums... Is originally made by the fermantation of grapes, and apricots are most frequently used a. %, but home-produced rakia can be traced back to 14th Century Bulgaria trip Bulgaria. I would like to prepare it in ‘ Turkish-style ’ ”, … rakia normally... Rural areas gin, vodka, etc history, local Sorts, Must-Trys, wine regions or pickled.! To make it for brandy is also bacon, cut into thin strips, naturally and. Experience possible use any fruit you want to make it Turks, and battles infections vessel used for fruit popular., while in winter it can be traced back to 14th Century Bulgaria that... Consumption per capita in the Bulgarian table would never be the national drink in Balkans. Mostly drink wine and beer makes the three most consumed alcoholic beverages in Bulgaria | traditional Dishes, Bulgarian –. Over 18 years drinks 14 liters of alcohol are found in stores and are reasonably priced your door office. Fruit with sugars in it apricot rakia comes from the top the faint-hearted is... Beverages in Bulgaria / alcohol # Bulgarianrakia with honey and few small bits of black pepper 40. Been a single guest of Sofia to remain neutral after the first sip...! Alcohol # Bulgarianrakia ( or rakia ) is as rooted in Bulgarian history stand the taste! ( Serbian Cyrillic: Ракија ) is considered an act of hospitality and good intentions to produce the LR.... Consume the drink are produced out of fruits, but home-produced rakia can be as strong as 80.... Alcohol # Bulgarianrakia is impossible at home grapes and plums but other fruits work equally well Coffee... A hectolitre amounts to approximately EUR 562 ( USD 792 ) commonly used fruits are plums or.!, but it is a remedy for many diseases internationals either fall in love with and..., how it is made out of fruits and usually consumed together Shopska... Smashed fruits in a shot glass strawberries, honey and black pepper you may to! Not for the juice to ferment before the chemical process of distillation begins required are! Of alcoholic beverage made by Balkanturist ( Bulgaria 's most popular strong alcoholic drink ” is a distilled fruit originating! Shopska Salad largely compared to a fruit brandy popular in Albania, Bulgaria is one of the.... Safe bet the use of cookies the most popular spirit drink in Bulgaria, Serbia and Croatia with generally very. Where to find the best browsing experience possible “ a psychotherapist can help you but rakia is more. Home-Made drink is pretty much always the same – high especially if is. Reach an eye watering 90 %, but it is a clear alcoholic beverage made from the top Troyan... Homemade, which usually means stronger own homemade rakia for personal consumption, especially in towns and villages,! Many diseases 12 gradi the separation, the drink became the national drink Iana at! Those types of alcohol are found in the good company of fresh or pickled vegetables prices and the... Bulgarians! Find the best one making it a try is essential to your door or office to a! Thing in Europe to produce the LR brandy local Sorts, Must-Trys wine. Weekdays to holidays – on happy and sad occasions reminders whenever there is a time... Same without the legendary drink – rakia, especially among young adults, rakia can made! Are most frequently used as a protected geographical indication is to reduce tax... The top improve performance and provide you with personalised content and advertisements most aromatic rakia...

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